Cream Of Cookbooks

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Cream Of Cookbooks

Illawarra Mercury

Wednesday September 22, 2004

If you have been following the fresh food movement, here is your biblical cookbook.

Regarded as the founder of the fresh food movement, Serge Dansereau has been part of the cream of Sydney's chefs for 30 years.

He's taken 70 recipes from his famous Balmoral Bathers' Pavilion menu and ordered them in breakfast, brunch, lunch, dinner and dessert categories.

The Bathers' Pavilion Cafe Cookbook ($49.95) by Serge Dansereau is available from ABC shops and selected bookstores from October 8.

© 2004 Illawarra Mercury

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